Tofu Coagulating Machine | 45 Years Food Forming, Coating & Cooking Machinery Manufacturer Since 1977 | CHUANG MEI INDUSTRIAL CO.

Coagulating Machine (Soy Milk Freeze Into Tofu), Coagulating Machine, Automatic Tofu Coagulating Machine, Automatic Coagulating Machine / CHUANG MEI Industrial Co., Ltd. is a company that focus on producing of aquatic food processing and conditioning machinery and offering friendly services to customers.

Tofu Coagulating Machine - Coagulating Machine (Soy Milk Freeze Into Tofu).
  • Tofu Coagulating Machine - Coagulating Machine (Soy Milk Freeze Into Tofu).
  • Coagulating Machine.
  • Automatic Tofu Coagulating Machine.
  • Automatic Coagulating Machine.

Tofu Coagulating Machine

Coagulating Machine (Soy Milk Freeze Into Tofu), Coagulating Machine, Automatic Tofu Coagulating Machine, Automatic Coagulating Machine

The Tofu Coagulating Machine automatically produces the whole process from the entry of soy milk to the coagulation into the mold, which improves the production efficiency. The quality of tofu forming has a great relationship with coagulation, so the addition time of coagulant, the stirring speed of coagulant, the length of stirring time and the length of coagulation time of this machine can be matched according to the requirements of the process. The cylinder and air valve of the Tofu Coagulating Machine are used in various parts, and water and moisture will not cause malfunction. The mixing bucket can fully stir and mix the soymilk and the coagulant evenly, which can be easily dismantled, easy to clean, and meets the hygienic standard.

Chuang Mei can provide customized services according to customer needs to solve customer process problems. If you have any needs, please feel free to contact us.

Features
  • The machine automatically produces the whole process from the entry of soy milk to the coagulation into the mold, which improves the production efficiency.
  • The timing of adding the coagulant, the stirring speed of the coagulant, the length of the stirring time and the length of the coagulation time can be matched with the production process requirements.
  • The cylinder and air valve of the Tofu Coagulating Machine are used in various parts, and water and moisture will not cause malfunction.
  • The mixing bucket can fully stir and mix the soymilk and the coagulant evenly.
  • The mixing bucket can be easily dismantled, easy to clean, and meets the hygienic standard.
  • The whole machine is made of stainless steel.
  • It can be customized according to customer needs.
  • The whole machine is in compliance with food hygiene and safety regulations.
  • 100% made in Taiwan.
Applications

It can be used for soymilk coagulation and molding. This device can be used in the production line of soymilk, bean curd and tofu.

Applications

Tofu Coagulating Machine - Coagulating Machine (Soy Milk Freeze Into Tofu), Coagulating Machine, Automatic Tofu Coagulating Machine, Automatic Coagulating Machine | 45 Years Food Forming, Coating & Cooking Machinery Manufacturer Since 1977 | CHUANG MEI INDUSTRIAL CO.

Based in Taiwan since 1977, CHUANG MEI INDUSTRIAL CO. has been a food processing machinery manufacturer. Their main processing machines, including Tofu Coagulating Machine, food forming, coating, frying and cooking machinery, as well as food refrigeration coolers, conveyors and lifter equipment.

CHUANG MEI Industry has more than 45 years of experience in food processing machinery manufacturing. It has complete self-development ability, provide customized and accurate humanistic consideration design, and are consistent with comprehensive, formal and multi-functional opportunities. CHUANG MEI focuses on producing of aquatic food processing and conditioning machinery and offering friendly services to customers.

CHUANG MEI, CM has been offering customers food cooking machines, both with advanced technology and 45 years of experience, CHUANG MEI, CM ensures each customer's demands are met.