The whirling blowing is a cycle blowing from top to bottom, the temperature change in the warehouse is small, the freezing time is saved, the freezing effect of the product is greatly increased, the food parts are blown evenly, and the deformation of the product due to rolling extrusion is reduced. Without affecting the product structure and taste, it can meet the requirements of maintaining high freshness.

Chuang Mei can provide customized services according to customer needs to solve customer process problems. If you have any needs, please feel free to contact us.

Features

• Quick cooling speed: fast turning speed and good efficiency.
• Convenience of installation and movement: The volume is greatly reduced, and it can be transported and installed without disassembly, and the construction can be greatly shortened after installation in the field.
• Operation control: simplified operation, central control.
• Follow-up maintenance: less maintenance construction and less wear and tear.
• It can be specially designed and manufactured with the on-site space.
• Large capacity freezing, 100% production capacity.
• Frameless: The innovative and improved frameless track design not only doubles the capacity, but is not as easy to stain and difficult to clean as the traditional stock design.
• Easy to clean, 100% hygienic: The mesh belt is the most convenient to clean, maintains the sterile environment of the conveyor belt, and guarantees hygiene and safety.
• Display of the operation status (temperature in the warehouse, production time, abnormal display) allows the operator to fully understand the operation status.
• The whole machine is made of stainless steel.
• It can be customized according to customer needs.
• The whole machine is in compliance with food hygiene and safety regulations.
• 100% made in Taiwan.

Applications

Applies to:
Fish goods : After the processing is completed, they are quickly frozen in batches, and then transferred to the general freezer.
Slaughterhouse : Rapid freezing of chickens, ducks, geese, pigs, cattle, sheep.
Pizza, mochi, dumplings, dough, aquatic products and other products are quickly frozen, sterilized, and vacuum packed.

IQF introduction

Applications

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  Application of Seafood for IQF

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  Application of Berries for IQF

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  Application of Fish for IQF

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  Application of Shrimp for IQF

Youtube

IQF is a continuous freezing equipment, which is divided into tunnel type and spiral type. It is extremely easy to automate arrangements in the production line, it can greatly reduce the use of manpower and improve productivity, and the improved equipment not only greatly reduces the volume, but also achieves long-term operation without frost, and can be assembled in the factory.