The impurities are adsorbed on the filter net by rotating a circular metal filter, and are blown down into the lower collection box through the upper blower for easy cleaning.
Continuously uninterrupted filtration of oil to extend the life of the frying oil.
Effectively minimizes free fatty acids after filtration.
The metal filter is sturdy and durable, which reduces the accumulation of impurities in the fryer and shortens the subsequent cleaning time.
Deep fried oil, the product can maintain a fresh taste.
Pictures of finished